Cathy's Shepherds Pie

My version of Shepherds Pie

5-6 potatoes
1 stick of butter
1/4 cup milk
1lb ground beef
1 cup slice mushroom
1 medium onion sliced
1 celery sliced
2 carrots
2 cloves of garlic minced
1 cup shredded cheese
2 sprigs of rosemary
1 sprig of thyme
1 tsp of knorr bouillon
Salt and pepper and garlic powder to taste

Boil potato and mash with butter, milk, salt and pepper

Sauté onion,garlic, mushroom
Than add celery and carrots add salt and pepper
Cook till tender than set aside on the same pan brown ground beef add salt, pepper, and garlic powder than add sauted veggies.
Add Rosemary and thyme
Mix together than add chicken bouillon

Preheat oven to 425*

Put meat and veggie mix in a baking dish and spread accordingly. Add mash potato and score with fork than add shredded cheese. Cook till brown and serve.